A Family Tradition
Our Story
For generations, Elliott's Slaughter House & Meat Market has been serving the Morse community with the finest quality meats. What started as a small family operation has grown into the premier destination for discerning meat lovers across Acadiana.
We believe in doing things the right way—naturally aging our beef, hand-selecting every cut, and treating each customer like family. Our butchers bring decades of combined experience and a genuine passion for their craft.
When you shop with us, you're not just buying meat. You're getting the expertise, care, and tradition that only a true local butcher can provide.
Patience Creates Perfection
The Art of Natural Aging
Our natural dry-aging process transforms good cuts into extraordinary ones. Over weeks in our climate-controlled aging room, enzymes break down muscle fibers while moisture evaporates, concentrating flavor and creating unparalleled tenderness.
